Step into the enchanting world of Back to Eden, where plants reign supreme and taste buds do a happy dance. This plant-focused artisanal cafe and micro-bakery takes a conscious and holistic approach to food, ensuring that every bite is bursting with flavor and satisfaction.
With a nursery growing fresh herbs and a menu filled with gratifying brunch options, scrumptious sides, healthful smoothies, and quality coffee, Back to Eden is the ultimate destination for a guilt-free indulgent feast.
Shakshuka ($18.90)
Brimming with robust flavours – a chunky tomato peperonata is topped with an ingenious pumpkin, carrot and Himalayan black salt ‘yolk’, smoked cashew sour cream, and a coarse-grain homemade dukkah, complemented with slices of house-baked herbed focaccia.
Crispy Potato Rosti ($18.90)
A golden-brown patty with a fluffy inside, Crispy Potato Rosti is perfectly matched with herbed cashew sour cream, creamed spinach and slow-roasted tomato topped with a herbaceous basil pesto.
Oyster Mushroom Berempah ($11.90)
Super highly-addictive. The oyster mushrooms are coated in ‘Kakak’s secret berempah recipe’ – a piquant herb and spice mix, then deep-fried with fragrant curry leaves and paired with a creamy herbed lime mayo dip.
Holy Chips ($11.90)
Featuring paper-thin deep-fried lotus root tossed in a pleasantly-numbing house-made mala powder – a Lao Gan Ma mayo dip is provided on the side for an extra fiery kick!
Home-made 10% Whole Wheat Buttermilk Waffles ($14.90)
Wrap up the meal on a sweet note with the Waffles topped with fresh seasonal fruits and pure maple syrup – a plant-based vanilla yoghurt is also available as an add-on at an additional $5.90.
Just had the great dining experience at Back to Eden! From the chill vibes to the friendly staff and amazing food, this place deserves a 5/5 rating. Plus, it's budget-friendly too. Can't wait to come back!
64 Prinsep St
Singapore 188667
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